dish & tell

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

Sam Beall

For our July gathering, we are diving into the summer and spring seasons of The Blackberry Farm Cookbook! Excited to try!

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Cook Beautiful

Athena Calderone

For our midsummer gathering, we explored Athena Calderone

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The Book of Pizza

King Arthur’s The Book of Pizza brings the joy of homemade pizza night to the table, with chewy doughs, crisp crusts, bubbling cheese, and endless room for crea...

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Mostly French: Recipes from a Kitchen in Provence

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Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Staff meals from restaurant chefs, brought home. A cool premise with some surprising techniques and great flavors.

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Cook Like a Pro

Ina Garten

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Authentic Mexican

Our dive into Rick Bayless’s classic celebrating regional Mexican cooking with technique-driven, deeply flavorful dishes.

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Forever Summer

Exploring Nigella's celebration of summer cooking with effortless, flavor-packed recipes perfect for warm weather entertaining.

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Wishbone Kitchen Cookbook

Today's exploration of the Wishbone Kitchen Cookbook featuring vibrant summer flavors and fresh ingredients!

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Justine Cooks

Exploring the modern classics from Justine's cookbook. We had a great variety of dishes, from sweet potato focaccia to salted tiramisu cookies!

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Salt, Fat, Acid, Heat

Our exploration of Samin Nosrat's masterpiece on the four elements of good cooking. The buttermilk chicken was the star of the show!

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Silver Palate Cookbook

A nostalgic journey through this classic cookbook. The Chicken Marbella was a highlight!

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