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Mostly French: Recipes from a Kitchen in Provence
Apr 11, 2026
Our Thoughts
Thoughts coming soon.
What We Made
Appetizer
Soup!
Made by Mara
Drink
Blood Orange Gin + Tonic
Made by Emily & Alex · p. 115
Salad
Tomato Salad with Fried Chickpeas
Made by Grant & Ellie · p. 148
Side Dish
Homemade Pasta with Toasted Walnuts and Fresh Herbs
Made by Emily & Alex · p. 186
Entree
Roast Leg of Lamb with Roasted Grapes and Honey
Made by Lauren & Tom · p. 254
Dessert
Preserved Lemon Custard
Made by Grant & Ellie · p. 201
Extras!
Lavender Salted Caramels
Made by Lauren & Tom · p. 290
Photo Gallery
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"Cooking is like love. It should be entered into with abandon or not at all." — Harriet Van Horne