← Back to all gatherings
By Heart
Hailee Catala
Sep 26, 2026 at 7 PM
Our Thoughts
Thoughts coming soon.
What We Made
Appetizer
A Very Olive-y Foccacia w/ Cultured Butter, Bagna Cauda Butter, Calabrian Chili Honey Butter, and Pink Pickles
Made by Lizzy & Harry · p. 226, 238-242, and 37
Salad
Shaved Radish and Persimmon Salad
Made by Emily & Alex · p. 72 & 73
Side Dishes
Charred Sweet Potatoes with Chunky Peach Vinaigrette
Made by Lauren & Tom · p. 114
Spinach and Artichoke Ziti
Made by Ellie & Grant · p. 131
Entree
Anchovy Basted Ribeye with Creamed Spinach
Made by Kathleen & Ali · p. 164
Dessert
Cannoli Crunch Ice Cream Cake
Made by Lauren & Tom · p. 211
Photo Gallery
"Cooking is like love. It should be entered into with abandon or not at all." — Harriet Van Horne