Wishbone Kitchen Cookbook
Our Thoughts
Our upcoming exploration of the Wishbone Kitchen Cookbook has everyone excited! We're particularly looking forward to the vibrant summer flavors in the menu we've planned. The Peri Peri chicken sandwiches promise bold spices, while the herby rice salad should provide a refreshing counterpoint. We've chosen lighter dishes perfect for late spring, and the Deconstructed Pie Sundaes should cap off the meal with the perfect balance of sweet and tangy flavors that Wishbone Kitchen is known for.
What We Made
Drinks
Cucumber Melon Spritzes
Made by Lauren & Tom
Salads
Herby Rice and Radish Salad
Made by Lauren & Tom
Side Dishs
Roasted Summer Veg
Made by Kathleen & Ali
Entrees
Peri Peri Grilled Chicken Sandwiches
Made by Kathleen & Ali
Sungold Tomato Pasta
Made by Mara
Desserts
Deconstructed Pie Sundaes
Made by Lauren & Tom
Photo Gallery
No gallery photos for this gathering yet.
"Cooking is like love. It should be entered into with abandon or not at all." — Harriet Van Horne