Wishbone Kitchen Cookbook
About This Cookbook
Today's exploration of the Wishbone Kitchen Cookbook featuring vibrant summer flavors and fresh ingredients!
Our Thoughts
This was definitely one of our favorite cookbook club gatherings! The Wishbone Kitchen recipes delivered exactly what we hoped for - yummy, low effort, high reward dishes that showcased beautiful summer flavors. The Peri Peri chicken sandwiches had bold, vibrant spices that weren't overwhelming, and the fresh summer vegetables really shined in the roasted veg and pasta dishes. Everyone agreed these recipes struck the perfect balance between impressive results and manageable preparation. We'll definitely be coming back to this cookbook in the future - it's earned a permanent spot on our favorites list!
What We Made
Appetizers
Ricotta with Fried Garlic
Made by Mara · p. 40
Goat Cheese & Fig Appetizer with Pistachios & Hot Honey (not in cookbook)
Made by Alex & Emily
Drink
Cucumber Melon Spritzes
Made by Lauren & Tom · p. 232
Salad
Broccoli and Farro Salad
Made by Lauren & Tom · p. 162
Side Dish
Roasted Summer Veg
Made by Kathleen & Ali · p. 111
Entrees
Peri Peri Grilled Chicken Sandwiches
Made by Kathleen & Ali · p. 101
Sungold Tomato Pasta
Made by Mara · p. 152
Dessert
Deconstructed Pie Sundaes
Made by Lauren & Tom · p. 255
Photo Gallery
"Cooking is like love. It should be entered into with abandon or not at all." — Harriet Van Horne