Back to all gatherings

Wishbone Kitchen Cookbook

Jul 26, 2025
Cover for Wishbone Kitchen Cookbook

About This Cookbook

Today's exploration of the Wishbone Kitchen Cookbook featuring vibrant summer flavors and fresh ingredients!

Our Thoughts

This was definitely one of our favorite cookbook club gatherings! The Wishbone Kitchen recipes delivered exactly what we hoped for - yummy, low effort, high reward dishes that showcased beautiful summer flavors. The Peri Peri chicken sandwiches had bold, vibrant spices that weren't overwhelming, and the fresh summer vegetables really shined in the roasted veg and pasta dishes. Everyone agreed these recipes struck the perfect balance between impressive results and manageable preparation. We'll definitely be coming back to this cookbook in the future - it's earned a permanent spot on our favorites list!

What We Made

Appetizers

  • Ricotta with Fried Garlic

    Made by Mara · p. 40

  • Goat Cheese & Fig Appetizer with Pistachios & Hot Honey (not in cookbook)

    Made by Alex & Emily

Drink

  • Cucumber Melon Spritzes

    Made by Lauren & Tom · p. 232

Salad

  • Broccoli and Farro Salad

    Made by Lauren & Tom · p. 162

Side Dish

  • Roasted Summer Veg

    Made by Kathleen & Ali · p. 111

Entrees

  • Peri Peri Grilled Chicken Sandwiches

    Made by Kathleen & Ali · p. 101

  • Sungold Tomato Pasta

    Made by Mara · p. 152

Dessert

  • Deconstructed Pie Sundaes

    Made by Lauren & Tom · p. 255

Photo Gallery

"Cooking is like love. It should be entered into with abandon or not at all." — Harriet Van Horne