The Book of Pizza
About This Cookbook
King Arthur’s The Book of Pizza brings the joy of homemade pizza night to the table, with chewy doughs, crisp crusts, bubbling cheese, and endless room for creative toppings. This month is all about flour-dusted counters, hot ovens, shared slices, and the delicious little experiments that make every pizza feel personal.
Our Thoughts
Thoughts coming soon.
What We Made
Drink
Hugo Spritz
Made by Ellie & Grant
Salad
Butter Lettuce Salad with Herby Buttermilk-Avocado Dressing
Made by Lauren & Tom · p. 233
Dessert
Chocolate-Hazelnut Skillet Cookie
Made by Ellie & Grant · p. 258
Pizzas
Zucchini, Ricotta Salata and Pistachio Salsa Verde - Roman Pizza
Made by Lauren & Tom · p. 67
Sausage & Vodka Sauce & Weeknight Detroit Dough - Sourdough Detroit
Made by Lauren & Tom · p. 207 & 226
Magic Mushroom - Weeknight Pizza
Made by Kathleen · p. 140
BBQ Chicken Pizza - Weeknight Pizza
Made by Emily & Alex · p. 147-148
Photo Gallery
"Cooking is like love. It should be entered into with abandon or not at all." — Harriet Van Horne