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Cook Like a Pro

Ina Garten

Jan 31, 2026
Cover for Cook Like a Pro

Our Thoughts

Thoughts coming soon.

What We Made

Appetizer

  • Sauteed Shishito Peppers

    Made by Lauren & Tom · p. 37

Drink

  • Classic Daiquiris, updated

    Made by Lauren & Tom · p. 28

Salad

  • Tuscan Tomato and Bread Salad

    Made by Emily & Alex · p. 70

Side Dishes

  • Parmesan Pesto Zucchini Sticks

    Made by Bella & Xavier · p. 159

  • Orange Roasted Rainbow Carrots

    Made by Bella & Xavier · p. 156

  • Warm Brown Rice & Butternut Squash

    Made by Kathleen · p. 170-171

Entrees

  • Flounder Milanese

    Made by Lauren & Tom · p. 101-102

  • Baked Pasta with Tomatoes and Eggplant

    Made by Mara · p. 62, 83

Desserts

  • Vanilla Ice Cream with Limoncello

    Made by Emily & Alex · p. 227

  • Fresh Fig & Ricotta Cake

    Made by Emily & Alex · p. 201

Photo Gallery

"Cooking is like love. It should be entered into with abandon or not at all." — Harriet Van Horne