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Cook Like a Pro
Jan 31, 2026

Our Thoughts
What We Made
Appetizer
Sauteed Shishito Peppers
Made by Lauren & Tom
Drink
Classic Daiquiris, updated
Made by Lauren & Tom
Salad
Tuscan Tomato and Bread Salad
Made by Emily & Alex
Side Dishes
Parmesan Pesto Zucchini Sticks
Made by Bella & Xavier
Orange Roasted Rainbow Carrots
Made by Bella & Xavier
Warm Brown Rice & Butternut Squash
Made by Kathleen
Entrees
Flounder Milanese
Made by Lauren & Tom
Baked Pasta with Tomatoes and Eggplant
Made by Mara
Desserts
Vanilla Ice Cream with Limoncello
Made by Emily & Alex
Fresh Fig & Ricotta Cake
Made by Emily & Alex
Photo Gallery














"Cooking is like love. It should be entered into with abandon or not at all." — Harriet Van Horne