dish & tell
Coming Soon
Past Cookbooks
May 3, 2025
Justine Cooks
Exploring the modern classics from Justine's cookbook. We had a great variety of dishes, from sweet potato focaccia to salted tiramisu cookies!
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Apr 5, 2025
Salt, Fat, Acid, Heat
Our exploration of Samin Nosrat's masterpiece on the four elements of good cooking. The buttermilk chicken was the star of the show!
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Mar 1, 2025
Silver Palate Cookbook
A nostalgic journey through this classic cookbook. The Chicken Marbella was a highlight!
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"Cooking is like love. It should be entered into with abandon or not at all." — Harriet Van Horne